VERACE ARTISAN PIZZA

Intermediate - Handwash sink not accessible for employee use at all times. Observed at cook line.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Working containers of food removed from original container not identified by common name. Observed for chicken salad at reach in cooler at kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled/ cutting board needs to be replaced.

Intermediate - Packaged food not labeled as specified by law. Observed at walk in cooler container with soup from previous day and more than 24 hours without label.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen.