REFUEL / WXYZ LOUNGE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-03-19: Observed new manager on premises. Ana Gutierrez Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen raw shell eggs over bread. Employee was required to place bread on sefe shelf. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust, or mold-like substance at walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at front bar.

Intermediate - Handwash sink used for purposes other than handwashing. Food trays stored inside the hand sink.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice scoop handle in contact with ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents.