SAGA GASTROBAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - Handwash sink used for purposes other than handwashing. Things like utensils and containers stored at hand sink at front bar.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink located at second floor by dishwashing area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in the kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Intermediate - Nonfood-grade basting brush used in food.

Basic - Clean utensils or equipment stored in dirty drawer or rack. For utensils upstairs. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Hole in or other damage to wall. Wall upstairs.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Standing water or very slow draining water in handwash sink at dishwashing area upstairs.