AMIGO GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed Licensed expired since October 1st, 2022. Operator Renewed License during Inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler in front of kitchen entrance. Operator stored them correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed glass container stored inside hand wash sink at front counter. Operator removed it. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee restroom hand wash sink. Operator turned on hot water. Corrected On-Site

Basic - Ceiling tile missing. Observed inside kitchen. Repeat Violation

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by reach in cooler in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets n front of cook line. Also, observed soiled fan on kitchen floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at front counter. Operator stored mop correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Soiled cups inside hand sink at front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area.

Basic - Ceiling tile missing. Kitchen.

Basic - Exhaust/ventilation hood system soiled. Therefore to prevent grease or condensation from dripping onto food.

Basic - Ice buildup in reach-in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Utensils and containers stored inside the hand wash at kitchen.

Basic - Ceiling tile missing. Kitchen.

Basic - Ice buildup in reach-in freezer. Kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Single-service articles improperly stored. Disposable plates Stored on floor at kitchen's floor.

Basic - Worn, torn and/or soiled floors/carpeting. Kitchen under the equipments.

High Priority - Nonfood-grade bags used in direct contact with food. Observed inside reach in cooler at cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For hand sink at kitchen. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Buildup of food debris/soil residue on equipment door handles. Filters soiled. Floor fan soiled.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area. Observed operator drinking while preparing food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses and wallet on prep area at kitchen.

Basic - Food stored on floor. Observed at kitchen cases with oil from previous day stored on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at cookline. Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored at hand sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.