Jun 9, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed at reach in cooler at cook line.
33-34-4
Basic - Storage area not maintained clean and organized.