FAIRCHILD TROPICAL BOTANIC GARDEN

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at triple sink; 200+ ppm. Operator added more water to dilute solution. Final reading: 100 ppm. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks above triple sink.

Basic - Ceiling tile missing. Observed missing tile in entry hall to kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves in reach in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at kitchen with ambient temp of 55F. The following TCS foods stored inside: empanadas (60F - Cold Holding); cut tomato (48F - Cold Holding).

Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine draining into hand sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on knife magnets; crumbs.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at kitchen with ambient temp of 55F. The following TCS foods stored inside: empanadas (60F - Cold Holding); cut tomato (48F - Cold Holding).

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler across warewash; soiled gaskets.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in. Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine drain line stored in kitchen hand sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream chest freezer.

Basic - Ice scoop handle in contact with ice. Observed at front counter. Operator placed back in holder. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers under prep top and in warewash area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork inside reach in cooler at prep area. As per employee it's employee food. Operator placed eggs at the bottom of reach in cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed melted butter (71F - Cold Holding) on prep table at across front counter. As per employee for approximately 2 hrs. Employee placed inside cooler for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine drain line into hand sink. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee eggs stored inside reach in cooler at prep area not properly segregated. Operator segregated personal food. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked chicken at reach n cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese empanadas (66 F - Cold Holding); spinach empanadas (66 F - Cold Holding) at reach in cooler preparation area. As per the operator over night. Operator discarded the products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese empanadas (66 F - Cold Holding); spinach empanadas (66 F - Cold Holding) at reach in cooler preparation area. As per the operator over night. And Cheese pizza (57 F - Cold Holding) at standing reach in cooler. As per operator just received the delivery. Operator discarded the products and moved the pizzas to a reach in freezer for rapid cooling. Corrective Action Taken

Intermediate - Equipment drain line draining into handwash sink from the coffee machine.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Basic - Cutting board has cut marks and is no longer cleanable. Observed wood cutting boards has cut marks with mold like substance no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cooked rice and raw shells eggs stored at reach in cooler located in front of three compartment sink not properly identified and segregated as employee food. As per operator is employee food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Silverware/utensils stored upright with the food-contact surface at shelf next to three compartments sink.

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed deserts brought from Empanadas Ensueno LLC not labeled as specific by law. Warning - From follow-up inspection 2024-01-16: Observed no desert present. Time Extended

Intermediate - Equipment drain line draining into handwash sink Observed at the hand wash sink a drain line from the coffee machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glass containers not inverted or protected at the triple sink area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils with the Food Contact area up by the triple sink,area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Handwash sink not accessible for employee use at all times. Observed inside the hand wash sink a plastic spoon.

Basic - Single-service articles not stored inverted or protected from contamination. Observed cardboard containers not inverted