Feb 18, 2026
Routine - Food
Inspection Completed - No Further Action
29-45-4
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
14-11-5
Basic - Equipment in poor repair. Observed grate to cover insulation in poor repair; reach in next to entrance of kitchen.
36-22-4
Basic - Floor area(s) covered with standing water. Observed in back of kitchen near walk in cooler.
10-08-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice, not on hook. Employee removed during inspection to be cleaned. Corrective Action Taken
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler next to kitchen entrance.