GRAMERCY

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed white pvc pipe coming from ceiling. - From follow-up inspection 2023-02-13: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris throughout can-opener.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling tile missing. Three compartment sink area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Food stored on floor. Observed buckets of sauce on walk-in cooler. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer to most kitchen coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty kitchen shelves cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at reach in cooler at cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Insect control device installed over food preparation area. At front area above serving ice. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed solution stored on prep table at cook line. Corrected On-Site