FRITZ & FRANZ BIERHAUS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans at kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used to line food-contact shelves.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Obser at ware washing area. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef at walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.over ware washing area.

Basic - Food stored on floor. Plastic cooking oil containers at dry storage area, raw potatoes bat walk -in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket across from stove kitchen line.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler cooked chicken without labels.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice scoop handle in contact with ice.

Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer at cook line meat next to bread. Employee removed meat and placed it in another unit. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. WIC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No copy of latest inspection report available.

Basic - Buildup of food debris/soil residue on equipment door handles. Handle for walk in cooler.

Basic - Cardboard used to line food-contact shelves. Reach in freezer at prep area kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Reach in cooler unit at front counter. No food stored inside.

Basic - Ice scoop handle in contact with ice.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. WIC