BAIRES GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment set up. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Floor tiles missing and/or in disrepair. Observed at front bar.

Basic - Hole in or other damage to wall. Observed at bar by hand sink.

Basic - Ice machine vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Stored food not covered. Observed ice cream at chest freezer not covered.

Intermediate - Spray bottle containing toxic substance not labeled. Observed at salad station.

Basic - Floor area(s) covered with standing water. By ice machine.

Basic - Ice scoop handle in contact with ice.

Basic - Reach-in cooler lead with rust that has pitted the surface.

Basic - Stored food not covered. Observed ice cream at freezer not covered.

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. At kitchen. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Dishwashing area. Employee removed items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Salad station.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area.

Intermediate - Equipment drain line draining into handwash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. For octopus at prep area.

Intermediate - Equipment drain line draining into handwash sink. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside hand sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling by cook line. Paint hanging from ceiling.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing octopus in standing water at three compartment sink.

Intermediate - Equipment drain line draining into handwash sink. Observed waterline coming from walk in cooler ends in hand wash sink at prep area in the kitchen. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator while conducting inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Container with water inside hand wash sink at cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to operator while conducting the inspection.

Basic - Floor tiles missing and/or in disrepair. By kitchen entrance.

Basic - Food not stored at least 6 inches off of the floor. Observed at storage area bags with onions stored on floor.

Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bottle with sanitizer not labeled.

Intermediate - Equipment drain line draining into handwash sink. Kitchen prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed empty container inside hand wash sink. Employee removed the item. Corrected On-Site

Basic - Food stored on floor. Observed two bags with onions stored on floor at prep area by walk in cooler.

Basic - Hole in or other damage to wall. Behind reach in cooler at cook line observed wall in disrepair from previous plumbing job.

Basic - Ice scoop handle in contact with ice. Ice machines in the back.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at cook line.

Basic - Stored food not covered. Observed ice cream containers without lids.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Personal belongings inside sink. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Water draining onto floor surface. At main salon. Water is draining trough the floor/wall at Valet room for Colonnade Hotel. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored at hand sink at bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwashing area.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled for Reach in coolers.

Basic - Food stored on floor. Observed a flour bag stored on floor by dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at dishwashing area soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen. Unit to storage bread soild.

Basic - Standing water in bottom of walk in cooler.-in-cooler.

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at cook line front kitchen. - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Grease underneath cooking equipments. - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area. - From follow-up inspection 2021-09-15: Time Extended