JUST SALAD STORE #54

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at steam table at 123°F. Operator adjusted the thermostat.

Basic - Floor tiles missing and/or in disrepair. Prep area in the back

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee discarded the solution. Corrected On-Site

Basic - Single-service articles improperly stored. At kitchen. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at line at 123°. Manager adjusted temperature to reach 135 or more. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Open dumpster lid.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Food stored on floor. Observed box with vegetables on walk in cooler floor. Manager placed box on shelf. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Walk in cooler vents soiled with dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans at kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager placed utensils on stove. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over avocados at walk in cooler. Manager replaced the eggs to the bottom of shelves. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.