NOMA BEACH AT REDFISH

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at bar. Operator replaced and primed sanitizer, final reading: 100 ppm. Corrected On-Site Warning

High Priority - In-use utensil stored in unclean water. Observed at cook line. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 grouper filets comp,Emely thawed in ROP. Operator voluntarily discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across stove with ambient temp of 60F. The following TCS foods stored inside for less than 4 hours: tomato meatballs sauce (56F - Cold Holding); cream sauce (53F - Cold Holding); butter (52F - Cold Holding). Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed tea and coffee cleaner on shelf above ice bin. Operator moved ice bin over to prevent cross contamination. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed in warewash area; used as dump sink for ice. Operator had all ice removed and spoke to employees. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnet. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at waiter station; 11-2024. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed in kitchen area. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across stove with ambient temp of 60F. The following TCS foods stored inside for less than 4 hours: tomato meatballs sauce (56F - Cold Holding); cream sauce (53F - Cold Holding); butter (52F - Cold Holding). Observed outside walk in cooler not working. As per operator, it is not in use. No TCS foods stored inside. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 grouper filets comp,Emely thawed in ROP. Operator voluntarily discarded. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed at entrance to kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water on lowboy across cook line. Operator dumped on site. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag in warewash above clean utensils. Warning

Basic - Floor area(s) covered with standing water. Observed in bar area. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Observed in warewash area. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers in kitchen and bar. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across fryers. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen, bar and walk in cooler. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers. Repeat Violation Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed at front prep area mini fryer; no hood. Repeat Violation

High Priority - Container of medicine improperly stored. Observed sanitizer spray on top of prep cooler. Operator moved to secure location. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above milk in walk in. Operator moved eggs to proper storage area. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tray of oysters with no tag. Operator voluntarily discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in at cook line: cooked pasta (44F - Cold Holding); marinara (51F - Cold Holding); Alfredo (52F - Cold Holding); cooked linguini (46F - Cold Holding). As per operator, 2 hours prior. Inspector had operator placed items in walk in cooler for rapid chill. Warning

High Priority - Toxic substance/chemical improperly stored. Observed stainless steal polish above water pitchers. Operator moved chemicals. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in handsink at prep area. Observed container stored in handsink on cook line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at all handsinks. Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed pan of oysters with tag missing. Operator voluntarily discarded oysters.Corrective Action Taken Corrective Action Taken Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at cook line with ambient temp of 45F +. The following TCS foods stored inside: cooked pasta (44F - Cold Holding); marinara (51F - Cold Holding); Alfredo (52F - Cold Holding); cooked linguini (46F - Cold Holding). As per operator, 2 hours inside cooler. Warning

Basic - Floor area(s) covered with standing water. Observed in outside walk in cooler. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. Corrective Action Taken Repeat Violation Warning

Basic - No copy of latest inspection report available. Observed no copy on site. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on floor of bar. Operator placed off of ground. Corrected On-Site Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed on prep table; miniature fryer with no hood.

High Priority - Food stored in ice used for drinks. See stop sale. Observed champagne stored in ice at bar for customers. Operator discarded during inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat above olives in walk in cooler. Operator fixed on site. Corrected On-Site Warning

High Priority - Stop Sale issued due to adulteration of food product. Observed champagne stored in ice at bar for customers. Operator discarded during inspection. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no for or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator removed to be cleaned. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in warewash area. Operator brought napkins over. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mobile walk in cooler placed outside of establishment; no plan review plans submitted. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed under prep tables where food is held. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses above prep station on plate. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for cook on line. Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed from door handle. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside risotto. Operator discarded. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water; 80 F. Operator moved to flat top for hot holding. Corrective Action Taken Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths stored under multiple cutting boards throughout establishment. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Warning

Basic - Old labels stuck to food containers after cleaning. Observed in warewash area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in cooler across flat top. Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewash area and kitchen. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. Corrective Action Taken Warning - From follow-up inspection 2024-02-17: Observed 2 bag of clams without tag at walk in cooler located outside of establishment. As per operator the clams were delivered without tag. Operator segregate the 2 bags to be returned or discarded. Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm) next to coffee equipment. Operator removed and add water. Corrective Action Taken Warning - From follow-up inspection 2024-02-17: Observed Sanitizer Bucket (Chlorine +400ppm) next to coffee equipment. Operator removed and add water. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-02-17: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. Warning - From follow-up inspection 2024-02-17: Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment used ROP for cooked shrimp and cooked meatballs. Warning - From follow-up inspection 2024-02-17: Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment used ROP for cooked shrimp and cooked meatballs. The Special Process Guidance was provided. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-17: Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-02-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-17: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. Corrective Action Taken Warning - From follow-up inspection 2024-02-17: Observed 2 bag of clams without tag at walk in cooler located outside of establishment. As per operator the clams were delivered without tag. Operator segregate the 2 bags to be returned or discarded. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-17: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-02-17: Employee with no beard guard/restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. Warning - From follow-up inspection 2024-02-17: Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. Repeat Violation Warning - From follow-up inspection 2024-02-17: Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area . Warning - From follow-up inspection 2024-02-17: Unsealed concrete floor in food preparation, food storage, warewashing area . Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at 3 compartment sink. Warning - From follow-up inspection 2024-02-17: Water leaking from pipe and/or faucet/handle at 3 compartment sink. Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in standing water at 87F at preparation table. Operator removed water. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 20 fruits flies flying at dishwasher area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license on 10-01-23. Operator paid during inspection. Confirmation number is 237478253. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored behind pasteurized eggs containers at walk in cooler inside restaurant. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (46F - Cold Holding); shrimp (60F - Cold Holding); meatballs (53F - Cold Holding) at preparation table. As per manager from this morning. Operator discarded. Repeat Violation Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm) next to coffee equipment. Operator removed and add water. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. Warning

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment used ROP for cooked shrimp and cooked meatballs. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed next to the coffee machine. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife inside hand washing sink at kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink at preparation table. Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not identified as common name. Warning

Basic - Carbon dioxide/helium tanks not adequately secured stored in the bar. Warning

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean containers stored at plastic cabinet outside of the back restaurant. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor not cleaned when the least amount of food is exposed. At dishwasher area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation table. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees at preparation area at kitchen, preparation area and employee bathroom. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. At shelves at dishwasher area. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area . Warning

Basic - Water leaking from pipe and/or faucet/handle at 3 compartment sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout bar area. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-12-17: Observed Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in cooler ; tomato paste (50F - Cold Holding) Per operator food was in there since yesterday night Warning - From follow-up inspection 2022-12-17: Observed in the kitchen reach in cooler tomato sauce 46F Cold Holding); Cheese (45F Cold holding ); cooked vegetables (46F Cold Holding); cream cheese (43F Cold Holding ); Per operator less than 1/2 hour. Operator is putting ice and water to reduce the temperature of the TCS Food Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board of the kitchen reach in cooler with food stain Warning - From follow-up inspection 2022-12-17: Observed cutting board of the kitchen reach in cooler with food stain Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have chlorine chemical test kit Warning - From follow-up inspection 2022-12-17: Observed operator does not have chlorine chemical test kit Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sinks Warning - From follow-up inspection 2022-12-17: Observed no paper towel at the preparation area hand wash sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a new ice machine, no walls around it, attached to the west side exterior wall, installed with no plan approval. not protected or covered that has a pizza oven, reach in cooler and bar area no approved by plan review. Warning - From follow-up inspection 2022-12-17: Observed Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a new ice machine, no walls around it, attached to the west side exterior wall, installed with no plan approval. not protected or covered that has a pizza oven, reach in cooler and bar area no approved by plan review. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in the corn meal container a plastic cup without handle used as scoop Warning - From follow-up inspection 2022-12-17: Observed in the corn meal container a plastic cup without handle used as scoop Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-17: Observed Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed 1/3 lbs of prosciutto and 1/5 lbs of ham stored in the exterior reach in cooler, in a non protected or covered area. Observed 6 containers of gelato stored in an exterior reach in freezer, in a not protected or covered location. All the food was moved There are no walls , no ceiling and is located on the west side exterior area of the restaurant . Warning - From follow-up inspection 2022-12-17: Observed Observed inside the glass cleaning machine clean cups . Observed in the reach in cooler by the exterior wall a cut fruit, containers with food, squeeze bottles with sauce. Observed inside the glass cleaner clean wine cups. Observed in the reach in cool There are no walls , no ceiling and is located on the west side exterior area of the restaurant Admin Complaint

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2022-12-17: Observed In-use wet wiping cloth/towel used under cutting board. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed at the exterior east side of the building a pizza oven, pizza paddles, a reach in freezer, a reach in cooler with preparation surface, cutting board, 22 wood cutting boards, a tall reach in cooler with wine, water, , glass cleaner machine, water dispensing machine, hand wash sink, aluminum work table, reach in cooler with cocktails mixing products. Warning - From follow-up inspection 2022-12-17: Observed Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed at the exterior east side of the building a pizza oven, pizza paddles, a reach in freezer, a reach in cooler with preparation surface, cutting board, 22 wood cutting boards, a tall reach in cooler with wine, water, , glass cleaner machine, water dispensing machine, hand wash sink, aluminum work table, reach in cooler with cocktails mixing products. From follow up inspection 12/17 Observed at the exterior east side of the building a pizza oven, pizza paddles, a reach in freezer, a reach in cooler with preparation surface, cutting board, 22 wood cutting boards, a tall reach in cooler with wine, water, , glass cleaner machine, water dispensing machine, hand wash sink, aluminum work table, reach in cooler with cocktails mixing products. Observed inside the glass cleaning machine clean cups . Observed in the reach in cooler by the exterior wall a cut fruit, containers with food, squeeze bottles with sauce. Observed inside the glass cleaner clean wine cups. Observed in the reach in cool Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed at the exterior east side of the building a pizza oven, pizza paddles, a reach in freezer, a reach in cooler with preparation surface, cutting board, 22 wood cutting boards, a tall reach in cooler with wine, water, , glass cleaner machine, water dispensing machine, hand wash sink, aluminum work table, reach in cooler with cocktails mixing products. Warning - From follow-up inspection 2022-12-17: From follow up inspection on 12/17 Observed at the exterior east side of the building a pizza oven, pizza paddles, a reach in freezer, a reach in cooler with preparation surface, cutting board, 22 wood cutting boards, a tall reach in cooler with wine, water, , glass cleaner machine, water dispensing machine, hand wash sink, aluminum work table, reach in cooler with cocktails mixing products. Observed inside the glass cleaning machine clean cups . Observed in the reach in cooler by the exterior wall a cut fruit, containers with food, squeeze bottles with sauce. Observed inside the glass cleaner clean wine cups. Observed in the reach in cool Admin Complaint

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed an ice machine installed at the west side exterior area with no walls around it. Repeat Violation Admin Complaint - From follow-up inspection 2022-12-17: Observed an ice machine installed at the west side exterior area with no walls around it. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in cooler ; tomato paste (50F - Cold Holding) Per operator food was in there since yesterday night Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in cooler ; tomato paste (50F - Cold Holding) Per operator food was in there since yesterday night Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board of the kitchen reach in cooler with food stain Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have chlorine chemical test kit Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sinks Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a new ice machine, no walls around it, attached to the west side exterior wall, installed with no plan approval. not protected or covered that has a pizza oven, reach in cooler and bar area no approved by plan review. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in the corn meal container a plastic cup without handle used as scoop Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not inverted or protected. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored outside. Observed 1/3 lbs of prosciutto and 1/5 lbs of ham stored in the exterior reach in cooler, in a non protected or covered area. Observed 6 containers of gelato stored in an exterior reach in freezer, in a not protected or covered location. All the food was moved There are no walls , no ceiling and is located on the west side exterior area of the restaurant . Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed at the exterior east side of the building a pizza oven, pizza paddles, a reach in freezer, a reach in cooler with preparation surface, cutting board, 22 wood cutting boards, a tall reach in cooler with wine, water, , glass cleaner machine, water dispensing machine, hand wash sink, aluminum work table, reach in cooler with cocktails mixing products. Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed at the exterior east side of the building a pizza oven, pizza paddles, a reach in freezer, a reach in cooler with preparation surface, cutting board, 22 wood cutting boards, a tall reach in cooler with wine, water, , glass cleaner machine, water dispensing machine, hand wash sink, aluminum work table, reach in cooler with cocktails mixing products. Warning

Basic - Stored food not covered. Observed in the kitchen reach in cooler sauces not covered Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Observed an ice machine installed at the west side exterior area with no walls around it. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in coolers pasta (52°F - Cold Holding); cut tomato (48°F - Cold Holding); shrimp (52°F - Cold Holding); crab cakes (54°F - Cold Holding); tomato sauce (50°F - Cold Holding) per chef food has less than two hours. Chef increased the reach in cooler temperature to i prove cooling Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interioir of the kitchen reach in freezer soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand wash sink inaccessible. A plastic container with kitchen utensils stored in it Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on towels for the kitchen hand wash sink. Towels were replenished . Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed oil containers stored on the kitchen floor. The chef removed the oil containers. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the scoop basket of the calamari in the sauce. Warning

Basic - Stored food not covered. Observed the ice cream buckets in the reach in freezer not covered Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine by the west wall, not protected by walls or a fence. Warning