SAY TEA AND SMILE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen picked from the floor soiled equipment, went back to clean equipment without previous wash hands.

Intermediate - Handwash sink used for purposes other than handwashing.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at unit in kitchen.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles improperly stored. At storage room on floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed at storage area boba boxes stored on floor.

Basic - Portable water tank not enclosed or sloped to drain properly.

High Priority - Dipperwell faucet bent downward eliminating required air gap. Corrected On-Site

Basic - Ice scoop handle in contact with ice.

Intermediate - Handwash sink used for purposes other than handwashing. At dishwashing area, observed some items stored inside hand wash sink. person in charge removed items. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Single-service articles improperly stored. Disposable items stored on floor at storage area.

Basic - Food stored on floor. Bottles with water stored on storage's floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.