THE CAPITAL BURGER #3403

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Obsess handwashing sink by cook line , staff provided a new roll. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation tables kitchen line.

Basic - In-use wet wiping cloth/towel used under cutting board. At cook line, staff removed it. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef placed the roll on dispenser. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At prep area, kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed ceiling damaged due to dripping water from the AC unit. Management placed buckets to hold the draining water.

Basic - Current Hotel and Restaurant license not displayed. Manager found the license and posted on wall. Corrected On-Site

Basic - Open dumpster lid. Chef closed the lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink in kitchen. Operator removed immediately. Corrected On-Site

Basic - Food stored on floor. Observed box of bread on floor inside walk in freezer. Operator removed immediately from floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine touching ice. Operator lifted handle. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on three containers at dry rack station. Operator removed and washed, rinsed, and sanitizer containers. Corrected On-Site

Intermediate - No soap provided at handwash sink. Needed in all hand sinks.

Basic - Ceiling tile missing. At dishwashing area.

Basic - No handwashing sign provided at a hand sink used by food employees. Needed in all hand sinks.