Coral Gables, Miami-Dade County

FRANCESCO

278 MIRACLE MILE, Coral Gables, FL 33134

FoodSeating
Latest violations
10
1 High Priority
Apr 7, 2026
City
Coral Gables
County
Miami-Dade
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 7, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 7Total: 10

12A-07-5

Detail 24497303

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.

53B-01-5

Detail 24497304

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

02C-02-5

Detail 24497310

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

16-21-4

Detail 24497302

Basic - Accumulation of debris on exterior of warewashing machine.

24-07-4

Detail 24497308

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting boards stored on floor.

40-06-5

Detail 24497305

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell hone at prep table in the kitchen.

29-09-4

Detail 24497309

Basic - Faucet/handle missing at plumbing fixture. Observed missing faucets for hot / cold water for mop sink . Repeat Violation

08B-38-4

Detail 24497306

Basic - Food stored on floor. Observed amt walk in cooler a container with soup stored on floor.

35B-02-4

Detail 24497301

Basic - Insect control device installed over hand wash sink at kitchen.

02D-01-5

Detail 24497307

Basic - Working containers of food removed from original container not identified by common name. Observed several food containers at kitchen without labels.

Nov 3, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

31B-02-4

Detail 24164619

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

05-10-4

Detail 24164623

Intermediate - Probe thermometer not used to ensure proper food temperatures.

16-21-4

Detail 24164622

Basic - Accumulation of debris on exterior of warewashing machine.

40-06-5

Detail 24164621

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

10-07-4

Detail 24164620

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

21-04-4

Detail 24164624

Basic - In-use wet wiping cloth/towel used under cutting board.

Apr 15, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 8Total: 12

08A-05-6

Detail 23706467

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw shell eggs over cheese. Chef placed eggs on the bottom of the unit. Corrected On-Site

31A-11-4

Detail 23706471

Intermediate - Handwash sink used for purposes other than handwashing. Used for refill containers.

31B-02-4

Detail 23706473

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef placed a new roll Observed at kitchen. Corrected On-Site

27-11-4

Detail 23706468

Intermediate - No running water at mop sink. While conducting the inspection manager fixed connections for running hot/cold water.

16-21-4

Detail 23706469

Basic - Accumulation of debris on exterior of warewashing machine.

24-06-4

Detail 23706462

Basic - Clean utensils or equipment stored in dirty drawer or rack.

36-17-5

Detail 23706470

Basic - Floor tiles missing and/or in disrepair. Observed by walk in cooler entrance.

10-20-4

Detail 23706466

Basic - In-use tongs stored on equipment door handle between uses.

33-11-4

Detail 23706463

Basic - Missing drain plug at dumpster.

27-10-4

Detail 23706464

Basic - No hot running water at mop sink. While conducting the inspection manager fixed the faucet for hot water. Corrected On-Site

33-16-4

Detail 23706472

Basic - Open dumpster lid.

29-11-4

Detail 23706465

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink at kitchen leaking.

Oct 18, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

31B-02-4

Detail 23287464

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Chef placed a new roll. Corrected On-Site

53B-13-5

Detail 23287465

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

08B-38-4

Detail 23287463

Basic - Food stored on floor. Observed a box with vegetables ( kale) stored on kitchen's floor. Chef removed box. Corrected On-Site

29-08-4

Detail 23287462

Basic - Plumbing system in disrepair. Observed mop sink missing handle for faucets.

Apr 18, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

16-43-4

Detail 22813469

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed sanitizer kit just for three compartment and buckets but not for dishwasher machine.

32-04-4

Detail 22813466

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-12-5

Detail 22813468

Basic - Covered waste receptacle not provided in women's bathroom.

51-13-4

Detail 22813467

Basic - No Heimlich maneuver/choking sign posted.