Apr 7, 2026
Routine - Food
Warning Issued
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting boards stored on floor.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell hone at prep table in the kitchen.
29-09-4
Basic - Faucet/handle missing at plumbing fixture. Observed missing faucets for hot / cold water for mop sink . Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed amt walk in cooler a container with soup stored on floor.
35B-02-4
Basic - Insect control device installed over hand wash sink at kitchen.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed several food containers at kitchen without labels.