SWEET PARIS CREPERIE & CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing. Above walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.

Basic - Objectionable odors in bathroom or other areas of the establishment. Kitchen.

Basic - Standing water in bottom of walk-in-cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen.

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above the walk in cooler. - From follow-up inspection 2025-09-09: Time Extended

Basic - Ceiling tile missing. Above walk in cooler.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Employee took tray for cleaning. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee placed new roll.

Basic - Stored food not covered. Observed at walk in freezer pastries not covered.

Intermediate - No soap provided at handwash sink. Observed soap container missing at fron counter. Employee placed the soap container. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.