Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones, eyeglasses on top of food shelves. Salad station. Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches while working with food.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Gril area Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site