CARACAS BAKERY

High Priority - Toxic substance/chemical improperly stored. Observed at cleaning glass bottle next to mittens at bakery station.

Intermediate - Handwash sink not accessible for employee use at all times. Dishwashing area.

Basic - Cardboard used to line food-contact shelves.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Open dumpster lid.

Basic - No Heimlich maneuver/choking sign posted.