SCHATZI

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand sink located in the dishwashing area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.

Basic - Equipment in poor repair. Walk in cooler in disrepair. Only used for disposable single service.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone over reach in cooler lid. Operator removed the phone. Corrected On-Site

Basic - Single-service articles improperly stored. Observed at main box with paper towel rolls stored on floor at storage area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Cardboard used to line food-contact shelves. Observed at reach in cooler at cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes not properly stored.

Basic - Single-service articles improperly stored. Stored on floor.

Basic - Missing drain plug at dumpster.