May 20, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted.