Jun 9, 2026
Complaint Full
Call Back - Complied
May 20, 2026
Complaint Full
Warning Issued
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without previously hand washing.
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed, hand sink blocked by a garbage can avoiding employees hand washing.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form for written plan provided to the operator. Beef carpaccio for sandwiches must be controlled and recorded in a log temp every 4 hours.
53A-14-4
Intermediate - Person in the kitchen unable to answer basic Food Code questions pertaining to safe operation of establishment. Questions related to cooling/ parameters process for cooked chicken.