BAGEL EMPORIUM AND GRILLE

High Priority - Raw animal food stored over canned/bottled drinks. Observed at front counter, reach in cooler smoked salmon stored over bottles of milk.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler, raw shelled egg carats stored on top of uncovered container of waffle mix. Observed at front counter, reach in cooler smoked salmon stored over cream cheeses.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sinks at dish washing area and waiter station area. Operator provided.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at dry storage= soda syrup area.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at waiter beverage station rack of clean glasses stored in front of hand wash sink. Operator covered with tray. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line plates stored on top shelf.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at cook line stored on top of box of open parchment paper. Employee removed. Corrected On-Site

Basic - Food stored on floor. Observed at walk in cooler #3 box of shredded cheese stored on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed throughout in roller containers of sugar, flour, brown sugar.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at several sinks throughout kitchen.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on prep line cutting board at cook line. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays and catering trays on top shelves not stored inverted.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for Chlorine dish machine and Quaternary Sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.