ECLECTICO

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at the bar, high temperature unit ,temperature at approximately 106°F. Operator called service technician, operator to sanitize glasses in main kitchen. Operator set up 3 compartment sink.Corrective Action Taken Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in the cabinet containing togo boxes,located in the passage way. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked rice,as per operator from yesterday. (47F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked rice,as per operator from yesterday. (47F - Cold Holding) Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed squeeze bottles stored in the unit by the ice machine. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for ceviche,raw tuna. Corrected On-Site Repeat Violation Warning

Basic - Ceiling tile missing. Observed above walk-in cooler. Warning

Basic - Dead roaches on premises. Observed 3 dead roaches under the 3 compartment sink by the bar. Operator disposed and cleaned. Warning

Basic - Ice scoop handle in contact with ice. Observed at the bar. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink at the bar area missing paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink by the server station hot water turned off. The operator turned on the hot water. Corrected On-Site Warning

Basic - Ceiling tile missing. 2 small ceiling tiles missing by the dishwasher area. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed food items not 6 inches above the ground in the walk in cooler. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation Warning

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. The dish machine gauge damaged. Warning