PAPA JOHNS 586

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (49F - Cold Holding) at the pizza prep station. As per operator, product has been there for about three hours. Operator placed inside walk in cooler for rapid cooling. Corrective Action Taken

Basic - Food stored on floor. Observed box of frozen pizza crust on floor inside walk in cooler. Operator removed from floor immediately. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle touching flour. Operator removed scoop. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup stored inside container of mozzarella cheese and ham with handles in contact with products. Operator properly placed cups. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table near front counter and back prep area. Operator placed bucket on bottom shelf. Corrected On-Site

Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor in back storage area. Operator picked up box. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table at front counter. Operator labeled container. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); cooked chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature. - From follow-up inspection 2024-01-26: Observed cut tomatoes 48F cold holding at walk in cooler. As per date marking, for more than 4 hours. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake (63F - Cold Holding)at room temperature at preparation area. As per manager from approximately 30 minutes. Employee placed product inside walk in cooler. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature. Corrective Action Taken - From follow-up inspection 2024-01-26: Observed cut tomatoes 48F cold holding at walk in cooler. As per date marking, for more than 4 hours. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. - From follow-up inspection 2023-10-20: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to cover mushrooms at walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Located at preparation area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at top of back exit door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with black debris at ware washing area. Observed ceiling vent with accumulated dust near front counter area. Repeat Violation