WINGSTOP 1972

Basic - Grease receptacle lid open, broken, or missing.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed op sink blocked by mop bucket. Manager removed during inspection Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (62F - Cold Holding) at reach in cooler. As per manager, product was held at room temperature for less than 2 hours.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for fries. Provided written procedures via email and manager printed, completed and signed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as public health control for cooked fries. Provided procedures via email to GM.

Basic - Ice buildup in reach-in freezer between hand sink and fryers.

Basic - Working containers of food removed from original container not identified by common name. Observed Magnesol inside a plastic container without proper label next to 3 compartment sink. Manager properly labeled the product. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary solution at 3 compartment sink 500ppm. Employee added water to dilute solution and ending result was 200ppm. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for fries. Provided manager written plan. Corrective Action Taken

Basic - Observed condensation dripping from ceiling at walk in cooler into buckets.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back storage area. Employee inverted mop to dry properly. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked fries (71F-73F - Cooling) at room temperature at storage area. As per manager, for approximately 1.5 hours. Manger reheated item to 210F. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked fries not date marked at walk in cooler. As per manager, item was prepared on the previous day.

Basic - Ice buildup in or walk-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at 3 compartment sink.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking sign. Corrective Action Taken