TACO BELL #17108

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near mop sink with soiled interior. Operator wiped down. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in hot box located near back office with soiled gaskets. Operator wiped down. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at front line at kitchen.

Basic - Missing drain plug at dumpster.

Marked exit blocked. For reporting purposes only. Observed garbage can and cardboard boxes blocking back exit door. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreements via email and GM printed and all employees signed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled with black substances.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. GM replenished solution with chlorine. Final reading 100ppm. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed garbage can and cardboard boxes stored in front of the door. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for tomatoes, lettuce, cheese and potatoes. Printed and provided manager written procedures. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training records.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled with black substance.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cut lettuce, tomatoes and sour cream. No written procedures available. Provided manager written procedures via email. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from employee training certificates.

Basic - Ceiling vents soiled with accumulated dust. Located near office and drive through window.

Basic - Single-service articles improperly stored. Observed container of single service cups stored on the floor at dry storage area. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Corrected On-Site Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed sanitizer solution reading 0 ppm, employee not using chemical test kit to determine proper sanitizer level Sanitizer solution reads 100 ppm. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on walk in freezer. Repeat Violation