MADRUGA'S CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven soiled with food debris at kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men's bathroom. Provided paper towels during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at ware washing area. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light fixtures missing shield at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler floor soiled with debris.

Basic - Stored food not covered. Observed food uncovered at walk in cooler. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under coffee machine soiled at front counter.

Basic - Worn, torn and/or soiled floors/carpeting. Observed grease on the floor in front of stove at kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed several plates stored in the hand wash sink at cook at cook line. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not dispensing paper towel. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked moro rice in the walk in cooler not date marked, as per manager rice was cooked 2 days ago. Instructed manager to date mark all food items held more than 24 hours. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed an under-counter reach in cooler at cook line mot functioning, observed cooler used as dry storage.

Basic - Floor soiled/has accumulation of debris. Observed heavy grease and food debris buildup under ovens at cook line and some other areas of the kitchen.

Basic - Ice buildup in reach-in freezer at storage area located by the walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with heavy grease accumulation buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic storage shelf at cook line with old food and dirt accumulation. Repeat Violation

Basic - Stored food not covered. Observed in the walking cooler cooked beans not covered. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler at storage area soiled with food debris.

Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Observed at storage area.

Basic - Stored food not covered. Observed containers of beans and raw chicken not covered at walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with food debris. Observed interior of reach in cooler at storage area soiled with food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at ware washing area.

Basic - Floor area(s) covered with standing water. Observed near oven.

Basic - Floor soiled/has accumulation of debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over rice at reach in cooler at cook line. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with food debris. Observed interior of reach in cooler at storage area soiled with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of beans not date marked at walk in cooler. As per operator, item was prepared 2 days prior.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink at woman's bathroom. Hot water valve missing.

Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor at preparation area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at preparation area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove soiled with old food debris.

Basic - Self-closing device on bathroom door disconnected/broken. Observed at men's bathroom.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked beef in walk in cooler . Employee moved raw chicken to another shelf Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (120F - Hot Holding); beef (120F - Hot Holding). Chef moved items to walk in cooler to cool down faster Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed silverware and plates in handwash sink. Manager removed Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of ovens soiled

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kiwi that water damage

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled and microwave

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer interior soiled; observed soiled walk in cooler shelves

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw pork stored over French Friesland walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand sink at ware washing area. Manager removed item. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of rice with beans at the walk in cooler not date marked. As per operator, item was prepared 4 days prior.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located at men's bathroom. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located at kitchen area. Observed wall soiled near preparation sink. Repeat Violation