6898 BIRD RD, Glenvar Heights, FL 331553708
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in freezer on door hinges.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer located next to fry station with soiled interior. Operator wiped down. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer on door hinges.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation at kitchen area.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers over prep sink wet nesting. Manager placed at three compartment sink to be washed. Corrective Action Taken Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler across from oven at kitchen area.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on cleaned containers stacked at the drain boards by 3 compartment sink.
Basic - Floor area(s) covered with standing water. Observed throughout kitchen area.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door at walk in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing minimum cooking temperature of beef patties. Coached employee on minimum cooking temperature. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near hot holding equipment for fries soiled.
Basic - Equipment in poor repair. Observed walk-in freezer door in disrepair.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door.
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Managers primed line and attempted repairing machine during inspection. Corrective Action Taken
Basic - Floor area covered with standing water. Observed underneath 3 compartment sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed vanilla milkshake mix (48F - Cold Holding); cut lettuce (59F - Cold Holding) at standing reach in cooler near ice machine. As per manager, for more than four hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vanilla milkshake mix (48F - Cold Holding); cut lettuce (59F - Cold Holding) at standing reach in cooler near ice machine. As per manager, for more than four hours.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Floor area(s) covered with standing water. Observed standing water by mop sink. Manager removed water. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Observed at in walk in freezer
Routine - Food
Inspection Completed - No Further Action
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee certificates missing date of birth.
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in freezer.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line observed cheese (46 - Cold Holding), as per employees for less than 4 hours. Employee placed cheese in walk in cooler for a rapid cool. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit above reach in cooler observed grilled chicken (122 F - Hot Holding), as per employee grilled chicken was placed in holding unit for less than 1 hour. Employee reheating food. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon in contact with potato wedges located in the reach in cooler. Corrected On-Site