SUBWAY #49156

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front counter area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored inside standing reach in cooler in back area. Operator removed food. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as control for meatballs and soups at front counter. Provided written procedures via email.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at single door unit at customer area containing milk.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reaching cooler in back prep room soiled.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing at front counter hand sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheese soup (118°F - Hot Holding); meatballs (127°F - Hot Holding) at front counter. As per manager, less than 2 hours. Manager took items to reheat to 165°F. Corrective Action Taken