Nov 7, 2023
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed three cheese empanada (122F - Hot Holding) in hot display box at front counter. As per employee for an hour. Employee placed the empanadas in the oven for reheating and last reading three cheese empanada (165F) Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Maribel and Susan employed more than 60 days, without proof of required state approved employee training.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned trays not inverted over hot box next to ice machine. Manager inverted items. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plastic cups not inverted over ice machine. Manager inverted items. Corrected On-Site