7024 SW 24 ST, Coral Terrace, FL 33155
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed cases of broccoli a cheese soup stored on the walk in freezer floor.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed meatballs (80F-112F - Reheating) at steam table. Discussed time as a public health control procedures with manager.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for meat balls and soups. Printed and provided written procedures.
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment filter missing date of service near hand sink at preparation area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter, no service date on filter
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager inverted food container. Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing. Observed missing tiles by rear door.
Basic - Floor area(s) covered with standing water. Observed under 3 compartment sink.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-02-04: Observed Manager completed Food Manager exam on 12-21-2021 and is waiting for the certificate to arrive by mail. Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at preparation area. Employee removed item. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification.
Basic - Knife quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0 ppm. Manager adjusted to 200ppm. Corrected On-Site Warning