MARAKAS PIZZA CORAL WAY CORP

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.

Basic - Food stored on floor. Observed one bucket of mayonnaise on floor inside walk in cooler. Operator removed from floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream spoon inside standing water at 74F. Operator discarded water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan covers soiled. Operator wiped down. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female cook line employee touch her neck with gloves on and immediately grabbed clean tongs at the cook line area without washing hands or changing gloves. Operator removed gloves and washed hands. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside bin of shrimp seasoning at the dry storage area. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.

Basic - Food stored on floor. Observed two gallons containing cooking oil on floor near chest freezer in kitchen storage area. Operator removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters at the cook line soiled. Operator wiped down. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near coffee prep station with soiled interior. Operator wiped down. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle containing oil at the cook line with no label. Observed working container of sugar near coffee prep station with no label. Operator labeled immediately. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed employee medicine stored on shelf at dry storage next to cook line at kitchen area. Employee removed malice and placed in their personal bag. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs at walk in cooler stored above ready to eat food. Employee removed and placed on bottom shelf. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can at unisex employee bathroom with broken lid. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food at reach in cooler at front counter not separated from restaurant food. Chef separated employee food and labeled container. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers and a line cook wearing watches while engaging in food handling. Coached chef as to why cross contamination may occur when employees wear jewelry.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed delivery door at walk in cooler with a gap.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine located at kitchen area. Chef removed scoop to wash. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sink at cook line near pizza oven missing sign. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed wall of walk in cooler next to entrance and left rear corner soiled with mold like substance. Observed interior of reach in cooler next ice machine soiled with food debris.

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server begin portioning ice at front counter, no handwash Repeat Violation Admin Complaint - From follow-up inspection 2024-07-25: Observed cook handle personal beverage container and then began scooping ice no handwash. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed server rinsing metal cup at handsink near coffee machine. Warning - From follow-up inspection 2024-07-25: Observed cook filling beverage and rinsing sponge in handwash sink at cook line. Manager discussed with employee. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-07-25: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2024-07-25: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of Mayonnaise stored on floor in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-07-25: Observed containers of milk stored on floor of walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dishwasher machine at 156F. Warning - From follow-up inspection 2024-04-19: Observed temperature dish machine at 157F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-04-19: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2024-04-19: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-19: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-04-19: Open dumpster lid. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook begin preparing food at cook line, no hand wash. Manager coached employee and employee washed hands. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wipe hands on wiping cloth at cook line. Manager coached employee. Corrective Action Taken

High Priority - Food stored in ice used for drinks. See stop sale. Observed container of milk stored inside ice machine. Manager removed milk.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored over lettuce at walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of crab croquetas, ham croquetas, lasagna and cooked chicken marked with dates more than 7 days. Manager discarded products.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed container of milk stored inside ice machine. Manager removed milk.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (51F - Cold Holding) at reach in cooler at pizza preparation area. As per manager, for approximately 1 hour. Manager closed unit lid. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at back preparation area. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at back preparation area, ware washing and expo area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided policy via email. Manager printed and some employees reviewed and signed. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed at back preparation area, ware washing area and cook line. Manager replenished soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of crab croquetas, ham croquetas, lasagna and cooked chicken marked with dates more than 7 days. Manager discarded products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathrooms and ware washing area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area and ice cream area.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both men and ladies room. - From follow-up inspection 2022-11-15: - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both men and ladies room. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-11-15: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at the preparation cooler. - From follow-up inspection 2022-11-15: Basic - Standing water in bottom of reach-in-cooler. Observed at the preparation cooler. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.