Sep 26, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-16-4
Basic - Reach-in cooler interior have accumulation of soil residues.
Coral Terrace, Miami-Dade County
TU DEBILIDAD FOOD SERVICE
1325 SW 70 AVE, Coral Terrace, FL 33144
FoodMobile MFDV
Latest violations
1
1 Basic
Sep 26, 2025
City
Coral Terrace
County
Miami-Dade
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24068060
Nov 18, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
53A-14-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to verbally calibrate thermometer, inspector coached operator and provided form. Corrective Action Taken
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to stove.
Apr 25, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 24, 2024
Routine - Food
Warning Issued
Intermediate: 4Basic: 1Total: 5
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employees and provided printed handout.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
27-16-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer, and reach in cooler gaskets soiled.
Jun 26, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 2Basic: 1Total: 6
10-05-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water at 73°F. Operator discarded the water. Corrected On-Site
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork inside of the nonfood grade bag at reach in freezer.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (117 F - Hot Holding) at preparation area. As per the manager for less than two hours. Operator turn on the instant pot to reheat until 165°F. Final temperature (211° F reheating) Corrected On-Site
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed garlic in oil at reach in cooler not date marked. Operator date marked the product. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
Jul 8, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jun 24, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drinks inside the reach in cooler.