Sep 15, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
16-20-4
High Priority - Faucet at three-compartment sink does not reach all compartments.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement and operator signed. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted.