NEW HONG KONG

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in reach in cooler. Operator properly stored it. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler, operator properly stored it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Bathroom facility not clean.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink, kitchen exterior equipment soiled.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slice machine, food container, soiled.

Basic - Bathroom facility not clean.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of debris. Under kitchen equipment soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of kitchen equipment soiled, hood filter bsoiled.

Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. The entire kitchen.

High Priority - Metal stem-type thermometer soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Bathroom facility not clean.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container. Operator removed it. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Food stored on floor, observed chicken containers on the floor. Operator properly stored it. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter and hand sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, hand sink soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, exterior of food container.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washed hands in three compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Non-stick coating peeling/chipping off of pans/utensils.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled, exterior kitchen equipment, filter solid, exterior of food stored contents.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Clean-Up of Vomiting and Diarrheal Events to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed green onions, raw beef stored inside thank you bag.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board, food container soiled.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled, kitchen shelves soiled, filter soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Metal stem-type thermometer soiled. Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed condiments container located in front of the stove.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed key chain about preparation table. Operator removed it during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter solid. Reach in freezer/cooler exterior soiled.

High Priority - Metal stem-type thermometer soiled.

High Priority - Raw animal food stored over or with unwashed produce.observed raw shell eggs over broccoli inside reach in cooler, operator properly stored it. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (98°F - Hot Holding)for less than 4 hours as per operator. Operator reheated at 165° F.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle.

Basic - Food stored on floor. Observed bag of rice on dry storage floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler, microwave, rice pots.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.