PIZZA STATION

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored it in hand sink, operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Toxic substance/chemical improperly stored. Observed spray of detergent next to condiments. Operator properly stored it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Soiled dry wiping cloth in use.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty silverware and plastic sanitizer container in hand sink located at the beverage station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels during inspection. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located next to the cook line.

Basic - Working containers of food removed from original container not identified by common name. Sugar container, operator properly labeled it. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes inside reach in cooler. Operator properly stored it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap was refilled during inspection. Corrected On-Site

Basic - Soiled dry wiping cloth in use.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table, operator placed inside chlorine sanitation solutions of 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg over cooked chicken breast inside reach in cooler, operator properly stored it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand wash sink located next to three compartment sink. Operator placed paper towel during inspection. Corrected On-Site

Basic - Food stored on floor. Observed cases of liquid oil on dry storage floor. Operator properly stored it. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (56°F - Cold Holding); meatball (52° F- Cold Holding), located on reach in cooler for less than 4 hours as per operator. Operator placed the food items in another reach in cooler. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk desserts without date marked inside the reach-in cooler located at the front counter area. Operator properly date marked milk desserts during the time of the inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink located inside the kitchen. Provided hand washing sign to operator during the time of the inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed triple door pizza preparation reach-in cooler gaskets soiled with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry.