18708 NW 67 AVE, Country Club, FL 330152408
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food product over stock . Chicken wings (61F - Cold Holding); cooked pasta (55F - Cold Holding) in open lid reach cooler, for less than 4 hours as per operator, operator removed some food items and storage in reach in cooler. Corrective Action Taken
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Corrective Action Taken Warning - From follow-up inspection 2025-01-21: At the time of callback inspection no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Yamilet, with more than 2 months of hired. Warning - From follow-up inspection 2025-01-21: At the time of callback inspection no manager certificate for Yamilet or any others manager provided. Admin Complaint
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By the walk in cooler door. Warning - From follow-up inspection 2025-01-21: Still observed Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (59F - Cold Holding); cooked pasta (55F - Cold Holding) for more than 4 hours as per operator. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (59F - Cold Holding); cooked pasta (55F - Cold Holding) for more than 4 hours as per operator. Repeat Violation Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Yamilet, with more than 2 months of hired. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on preparation table. Warning
Basic - Floor tiles missing and/or in disrepair. By the walk in cooler door. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed driver start working without hand wash his hand. Trained employees regarding hand wash procedure. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48°F - Cold Holding); chicken nuggets (49°F - Cold Holding) for less than 4 hours as per operator. Operator placed inside reach in cooler. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Andrea Medrano with 3 years of been hired. Warning - From follow-up inspection 2022-12-08: At the time of callback inspection food handle certificate for Andrea Medrano not provided. Admin Complaint
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-08: At the time of callback inspection observed current Hotel and Restaurant license not displayed. Time Extended
Basic - - From initial inspection : Basic - Hot water Faucet/handle in disrepair at the hand wash sink located next to three compartment sink. Warning - From follow-up inspection 2022-12-08: At the time of callback inspection observed hot water handle in disrepair, on hand wash located next to three compartment sink. Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covered soiled. Warning - From follow-up inspection 2022-12-08: Still observed Time Extended
Basic - - From initial inspection : Basic - Observed shelves with rust that has pitted the surface, located at ware wash area. Warning - From follow-up inspection 2022-12-08: Still observed Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Andrea Medrano with 3 years of been hired. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Hot water Faucet/handle in disrepair at the hand wash sink located next to three compartment sink. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covered soiled. Warning
Basic - Observed shelves with rust that has pitted the surface, located at ware wash area. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Sarah Contreras, Alvaro Vega, Randy. Warning - From follow-up inspection 2021-07-26: At the time of callback inspection no employee training was provided. Time Extended
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Hand washing sink located next to preparation table. Warning - From follow-up inspection 2021-07-26: At the time of callback observed drain draining very slowly on hand washing sink. Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8+ live flies flying on pickle bags, diced tomatoes bags,garlic sauce dipping cup box, on dry storage shelves located next to walk in freezer. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping towel inside hand washing sink located next to three compartment sink. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Sarah Contreras, Alvaro Vega, Randy. Warning
Basic - Floor soiled/has accumulation of debris. On three compartment sink area, dry storage area. Warning
Basic - Standing water in floor drain/floor drain draining very slowly. Hand washing sink located next to preparation table. Warning
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink located next to preparation table. Warning