CHINA BUFFET

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in reach in cooler, operator properly stored it. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall next to hand sink and three compartment sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliding door reach in cooler raw chicken (48F - Cold Holding); pork (49F - Cold Holding); pasta (50F - Cold Holding) for less than 4 hours as per operator. Operator replaced the food items to another reach in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried wings (100F - Hot Holding); pork (109F - Hot Holding); cheese pizza (99F - Hot Holding); for less than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towe was provided during inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Soap was provided during inspection. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at beverage station. Warning

Basic - Bathroom facility not clean. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in flour dry container, operator removed it. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling with water damage throughout the establishment. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Dead roaches on premises. Observed 2 dead roaches underneath of the hibachi station. 1 dead roach underneath of the kitchen cook line. 1 dead roach underneath of three compartment sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on preparation table. Warning

Basic - Equipment in poor repair. Observed sliding reach in cooler door with ambient temperature of 50°F. Located at the kitchen area. Warning

Basic - Floor area(s) covered with standing water. Underneath of ice machine. Warning

Basic - Floor soiled/has accumulation of debris. Underneath of kitchen equipment. Warning

Basic - Food stored on floor. Observed oils container on kitchen floor. Operator properly stored. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located in dry storage area. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping towels on preparation table. Operator properly stored in chlorine sanitizer solution. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 12 live roaches inside a non-working reach in cooler located across the cook line in the kitchen. Also observed one live roach crawling on an open lid of a reach cooler located across from the cook line area. Observed one live roach crawling on the kitchen floor in front of walk in cooler door. Warning - From follow-up inspection 2025-07-08: At the time of callback inspection observed one live roach crawling on the kitchen wall behind the double door vertical reach in cooler. Also one live roach crawling on the wall above three compartment sink. Admin Complaint - From follow-up inspection 2025-07-09: At the of callback inspection 2 live roaches crawling on the wall under hand sink located at the hibachi station. Time Extended

Basic - - From initial inspection : Basic - Food storage, rice, flour container lid cracked or broken. Warning - From follow-up inspection 2025-07-08: Observed food storage, rice, flour container lid cracked or broken. Time Extended - From follow-up inspection 2025-07-09: Still observed Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple hole in the wall all thoughtout the kitchen. Warning - From follow-up inspection 2025-07-08: At the time of callback inspection observed multiple hole in the wall all thoughtout the kitchen. Time Extended - From follow-up inspection 2025-07-09: Still observed. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above cook line. Warning - From follow-up inspection 2025-07-08: Still observed Time Extended - From follow-up inspection 2025-07-09: Still observed Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-07-08: Observed reach-in cooler shelves with rust that has pitted the surface Time Extended - From follow-up inspection 2025-07-09: Still observed Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator set up the three compartment sink with chlorine of 100 ppm. Corrective Action Taken Warning - From follow-up inspection 2025-07-08: At the time of callback inspection observed dishwasher machine with chlorine sanitation solution of 0 ppm. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 12 live roaches inside a non-working reach in cooler located across the cook line in the kitchen. Also observed one live roach crawling on an open lid of a reach cooler located across from the cook line area. Observed one live roach crawling on the kitchen floor in front of walk in cooler door. Warning - From follow-up inspection 2025-07-08: At the time of callback inspection observed one live roach crawling on the kitchen wall behind the double door vertical reach in cooler. Also one live roach crawling on the wall above three compartment sink. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed vertical reach in cooler chicken breast (47F - Cold Holding); raw fish (48F - Cold Holding) for more than 4 hours as per operator. Warning - From follow-up inspection 2025-07-08: Stop sale issues. At the time of callback inspection observed in vertical reach in cooler chicken wings (48°F - Cold Holding); raw fish (48F - Cold Holding) sweet plantain (46°F-Cold holding). For more than 4 hours as per operator. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vertical reach in cooler chicken breast (47F - Cold Holding); raw fish (48F - Cold Holding) for more than 4 hours as per operator. Warning - From follow-up inspection 2025-07-08: At the time of callback inspection observed in vertical reach in cooler chicken wings (48°F - Cold Holding); raw fish (48F - Cold Holding) sweet plantain (46°F-Cold holding). For more than 4 hours as per operator. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom facility not clean. Observed employee bathroom soiled. Warning - From follow-up inspection 2025-07-08: Still observed Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on beverage station area floor. Warning - From follow-up inspection 2025-07-08: At the time of callback inspection observed 2 dead roaches on kitchen floor, one dead roaches on beverage station counter. Admin Complaint

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the hibachi station floor. Warning - From follow-up inspection 2025-07-08: At the time of callback inspection observed standing water on the hibachi station floor. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. All thoughtout the kitchen. Warning - From follow-up inspection 2025-07-08: Still observed Time Extended

Basic - - From initial inspection : Basic - Food storage, rice, flour container lid cracked or broken. Warning - From follow-up inspection 2025-07-08: Observed food storage, rice, flour container lid cracked or broken. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple hole in the wall all thoughtout the kitchen. Warning - From follow-up inspection 2025-07-08: At the time of callback inspection observed multiple hole in the wall all thoughtout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above cook line. Warning - From follow-up inspection 2025-07-08: Still observed Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-07-08: Observed reach-in cooler interior/shelves have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-07-08: Observed reach-in cooler shelves with rust that has pitted the surface Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All thoughtout the kitchen. Warning - From follow-up inspection 2025-07-08: Still observed Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt, sugar, Msg container with no label on cook line. Warning - From follow-up inspection 2025-07-08: Still observed Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator set up the three compartment sink with chlorine of 100 ppm. Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 12 live roaches inside a non-working reach in cooler located across the cook line in the kitchen. Also observed one live roach crawling on an open lid of a reach cooler located across from the cook line area. Observed one live roach crawling on the kitchen floor in front of walk in cooler door. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed vertical reach in cooler chicken breast (47F - Cold Holding); raw fish (48F - Cold Holding) for more than 4 hours as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vertical reach in cooler chicken breast (47F - Cold Holding); raw fish (48F - Cold Holding) for more than 4 hours as per operator. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge stored inside hand sink. Operator removed it. Corrected On-Site Warning

Basic - Bathroom facility not clean. Observed employee bathroom soiled. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice stored container. Operator removed it, Corrected On-Site Warning

Basic - Dead roaches on premises. Observed one dead roach on beverage station area floor. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on the hibachi station floor. Warning

Basic - Floor soiled/has accumulation of debris. All thoughtout the kitchen. Warning

Basic - Food storage, rice, flour container lid cracked or broken. Warning

Basic - Food stored on floor. Observed oil container on kitchen floor, bags of onions and carrot on walk in cooler floor. Operator properly stored it. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Multiple hole in the wall all thoughtout the kitchen. Warning

Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site Warning

Basic - Light shield damaged/in disrepair. Above cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soil. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All thoughtout the kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed salt, sugar, Msg container with no label on cook line. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine solution at 0 ppm. Operator set up the 3 compartment sink with chlorine at 100 ppm. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw tuna in reach in cooler. Operator properly stored it. Corrected On-Site Repeat Violation Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (122F - Hot Holding); cooked pork (120F - Hot Holding) on buffet line for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Warning

Basic - Food stored on floor. Observed cases of raw chicken on walk in freezer floor. Operator properly stored it. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of kitchen equipment, paper towels device, walk in cooler fan cover soiled. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions of 0 ppm. Operator set up the three compartment sink with chlorine sanitation solutions of 100 ppm. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (122°F - Hot Holding); cooked shrimp (111°F - Hot Holding) at the buffet station for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator, operator printed and posted. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand wash sink located in the kitchen. Operator removed it. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate no inverted at the buffet station. Warning

Basic - Food stored on floor. Observed bags of carrots, bags of onions on walk in cooler floor. Operator properly stored it. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter, soap and paper dispenser soiled. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed salt, msg, sugar without label. Operator properly labeled it. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed multiple holding racks, and food tray carts, and shelves above preparation tables that stores condiments. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves of food preparation table, inside walk in cooler door surface has rust. Warning

Basic - A pot of peeled onions, and a bag of carrots are not stored at least 6 inches off of the kitchen floor. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dining room area. Warning

Basic - Dead roaches on premises. Observed approximately 8+ dead roaches in glass cabinet at front counter at front counter, no paper products or food was inside glass cabinet. Observed approximately 10+ dead roaches on kitchen floor throughout kitchen areas, and under preparation tables, 5+ dead roach on the walk in cooler floor where stored food is kept, Approximately 3 dead roaches are on shelf that stores made jello in the walk in cooler. Admin Complaint

Basic - Dining room and kitchen floor soiled/has accumulation of debris. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove, deep fryer, and rice cooker has accumulation of grease, and dust. Warning

Basic - Light shield damaged/in disrepair. Observed in the kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler air curtains has mold and mildew like substance. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen, and sushi areas. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above flan desserts. Operator stored raw chicken properly at the time of the inspection. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed inside the walk-in cooler raw shell eggs (50 F - Cold Holding). As per operator less than 4 hours. Operator placed raw shell eggs inside of the contiguous walk-in cooler during the inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the preparation area located at the front counter: garlic mix with oil (73F - Cold Holding). As per operator less than 4 hours. Operator placed inside of the reach-in cooler. Observed Butter (90 F - Cold Holding) over a preparation table inside the kitchen. As per operator less than 4 hours. Operator placed butter in an ice bath during the inspection. Observed inside the preparation reach-in cooler: raw pooled eggs (66 F - Cold Holding); precooked veggies (62F - Cold Holding). As per operator less than 4 hours. Operator placed pooled eggs and veggies in an ice bath during the inspection. Observed inside the walk-in cooler: cooked pasta (48 F - Cold Holding); flan desserts (49 F - Cold Holding). As per operator less than 4 hours. Operator placed cooked pasta and flan desserts inside of the contiguous reach-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked rice (88 F - TPHC). As per operator was placed with time at 9:30 a.m. Operator discarded cooked rice at the time of the inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside of the oven located at the cook line: fried chicken (117 F - Hot Holding, reheated to 165°F). As per operator less than 4 hours. Operator reheated cooked chicken at the time of the inspection. Observed at the buffet line: cooked beef with vegetables (122F - Hot Holding, reheated to 165°F); cooked chicken (117 F - Hot Holding, reheated to 165°F) As per operator less than 4 hours. Operator reheated cooked beef with vegetables at the time of the inspection. Corrected On-Site Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Operator prepared a new chlorine sanitation solution at 100ppm during the time of the inspection. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature at 50° F. Observed double glass door reach-in cooler ambient temperature at 55°F located inside the kitchen next to warewashing area.

Basic - Floor soiled/has accumulation of debris. Observed food debris on the floor inside the dry storage room and the walk-in cooler.

Basic - Food storage container/container lid cracked or broken. Observed plastic boss pan broken. Operator discarded during the inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Green reach-in freezer located inside the dry storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler vents soiled with dust.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator prepared a new chlorine sanitation solution at 100ppm during the time of the inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Aihao Deng. Warning - From follow-up inspection 2021-08-03: At the time of callback inspection no employee training provided. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2021-08-03: Still observed Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer, also under cook equipment. Warning - From follow-up inspection 2021-08-03: At the time of callback inspection observed floor soil. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2021-08-03: At the time of callback inspection observed Interior of oven/microwave has accumulation of black substance/grease/food debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper and soap dispenser located in all hand washing sink, exterior of food container located at the storage room. Warning - From follow-up inspection 2021-08-03: Still observed Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-08-03: At the time of callback inspection observed reach-in cooler interior/shelves have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand washing sink located at the hibachi station. Warning - From follow-up inspection 2021-08-03: At the time of callback inspection observed slow drain on hand washing sink. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus,shrimp inside standing water on three compartment sink. Operator open the cold water. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-08-03: At the time of callback inspection observed fish inside standing water at the three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All around the kitchen. Warning - From follow-up inspection 2021-08-03: At the time of callback inspection still observed wall soil all around the kitchen. Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Observed wet wiping towel bucket on the floor, operator properly stored it. Corrected On-Site Warning - From follow-up inspection 2021-08-03: At the time of callback inspection observed sanitation bucket on the floor. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor of the water heater room. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed eggs roll (50°F - Cold Holding); raw fish (48°F - Cold Holding)inside reach in cooler from the day before as per operator. Operator discarded it. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs roll (50°F - Cold Holding); raw fish (48°F - Cold Holding)inside reach in cooler from the day before as per operator. Operator discarded it. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (107°F - Hot Holding); fried chicken (93°F - Hot Holding); macaroni (115°F - Hot Holding); potatoes (109°F - Hot Holding) located at the buffet line, for less than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Aihao Deng. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator open the faucet underneath of hand washing sink. Corrected On-Site Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom. Warning

Basic - Bathroom facility not clean. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate not inverted at the buffet line. Warning

Basic - Dead roaches on premises. Observed 2 dead roaches under dishwasher machine. Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer, also under cook equipment. Warning

Basic - Food stored on floor. Observed bags of flour on dry storage floor. Operator properly stored it. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside water at 84°F, operator discard the water. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper and soap dispenser located in all hand washing sink, exterior of food container located at the storage room. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand washing sink located at the hibachi station. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus,shrimp inside standing water on three compartment sink. Operator open the cold water. Corrected On-Site Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All around the kitchen. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wet wiping towel bucket on the floor, operator properly stored it. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Warning