RASPAOS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (119F - Hot Holding) on shelves above the stove, for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox with no label it. Operator properly labeled it. Corrected On-Site

Basic - In-use spatula stored in between wall and hand sink, operator removed it. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork storage in thank you bag located in reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (109F - Hot Holding)for less than 4 hours as per operator. Operator reheated at 165° F. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (58F - Cold Holding); garlic mixture (60F - Cold Holding) for less than 4 hours as per operator, operator placed under ice. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand sink. Operator removed it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Manuela.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed double door reach in cooler gasket in disrepair located at the front line.

Basic - Floor soiled/has accumulation of debris. Under dishwasher machine and reach in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a metal lids, operator removed it.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Hole in or other damage to wall. By the reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Instructed employees regarding hand washing procedures. Operator properly washed hands. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed thawing beef in hand sink next to three compartment sink. Operator removed it. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed vertical reach in cooler shelves solied.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain on hand sink located next to three compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing beef in hand sink at room temperature, operator placed inside reach in cooler. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Damaris, Belen, Dora. Employees signed the agreement during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Damaris, Ender.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor tiles missing and/or in disrepair. At the cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-07-14: Still observed Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer located at the front line. Warning - From follow-up inspection 2023-07-14: Still observed Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser, paper towel dispenser with soil debris in the kitchen next to three compartment sink. Warning - From follow-up inspection 2023-07-14: Still observed Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located in the kitchen. Warning - From follow-up inspection 2023-07-14: Still observed Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed smashed beans (52F/50F - Cooling) was cooked from the day before as per operator. Warning - From follow-up inspection 2023-02-23: At the time of callback inspection observed smashed beans (49°F/48°FCooling) was cooked from the day before as per operator. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (53F - Cold Holding); Poultry (50F - Cold Holding)for more than 4 hours as per operator, located inside reach in cooler. Observed smashed beans (52F/50F - Cooling) was cooked from the day before as per operator. Warning - From follow-up inspection 2023-02-23: At the time of callback inspection observed steak (49°F - Cold Holding). At the time of callback inspection observed smashed beans (49°F/48°FCooling) was cooked from the day before as per operator. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (53F - Cold Holding); Poultry (50F - Cold Holding)for more than 4 hours as per operator, located inside reach in cooler. Warning - From follow-up inspection 2023-02-23: At the time of callback inspection observed steak (49°F - Cold Holding). Admin Complaint

High Priority - Metal stem-type thermometer soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored inside thank you bags.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs. Provided consumer advisory to operator. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap and paper towel dispenser soiled.l

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on kitchen floor. Operator properly stored it. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef inside standing water, operator open the cold water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of front counter, operator properly stored inside chlorine sanitation solutions at 100 ppm. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kid. Warning - From follow-up inspection 2021-12-01: At the time of callback inspection not chlorine test. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-12-01: At the time of callback inspection observed exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap and paper dispenser. Warning - From follow-up inspection 2021-12-01: Observed soap and paper dispenser soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink located at the kitchen. Warning - From follow-up inspection 2021-12-01: At the time of callback inspection observed wall soiled. Time Extended