MR LEE'S CHINESE RESTAURANT

Basic - Food storage container/container lid cracked or broken. Observed plastic container cracked on dry shelves located above the three compartment sink.

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shrimp (49/45F - Cooling); beef (60/58F - Cooling); chicken (58/55F - Cooling); covered inside walk in cooler, operator uncovered during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed open soda can in reach in cooler not properly identified. Operator discarded it. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under kitchen equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves soiled, also walk in cooler fan cover soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitation bucket of 200 ppm. Operator add water recheck 100 ppm, Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container soiled in reach in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label. Operator properly labeled it. Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler Fan cover soiled.

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 5 lbs of fish in reach in freezer with no label or invoice to prove where it was obtained from.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (46F - Cold Holding) as per operator, shrimp was in reach in cooler for more than 4 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) as per operator, shrimp was in reach in cooler for more than 4 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers soiled above three compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked honey chicken in walk in cooler with no label. Operator explained chicken was cooked day before inspection, more than 24 hours. coached manager to properly label cooked items for next day service.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee 02/24/23 expired.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles are not non absorbent

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and bowls not inverted above three compartment sink, single service utensils not inverted or pre wrapped for protection.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed chicken for employees unlabeled and not segregated from customer food in reach in cooler. Coached manager to label and separate employee food. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed mouth guard on shelf with single service utensils above hot soup bar, and back brace and towel above rice warmer on prep table in back of kitchen.

Basic - Food storage container/container lid cracked or broken. Observed multiple plastic containers above three compartment sink cracked. Manager discarded equipment. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer behind kitchen next to bathroom.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed multiple cutting boards with wet wiping cloth underneath. Operator removed it.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled over cook line, garbage cans soiled in kitchen. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves and gaskets in all reach in coolers and freezers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust in multiple reach in and walk in coolers

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 0ppm. Coached manager on proper sanitizer levels, manager changed bucket and added new bleach, final reading of chlorine 100 ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - Working containers of food removed from original container not identified by common name.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Food stored on floor. Observed cooked pork on the kitchen floor. Operator properly stored it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk- in cooler interior/shelves have accumulation of soil residues.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solution at 200 ppm. Operator add water, recheck 100 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Food stored on floor. Observed multiple plastic sauce bucket on walk in cooler floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of preparation table, operator placed inside chlorine sanitation bucket at 100 ppm. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation bucket at 0 ppm. Operator add chlorine, recheck 100 ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label it. Operator properly labeled it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covered soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Food stored on floor. Observed cooked pork on walk in cooler floor, operator properly stored it. Corrected On-Site Repeat Violation

Basic - Interior of reach in freezer has accumulation of black substance/grease/food debris, located near to the back door.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside sliding door reach in cooler located in front of three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near to the cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser inside as per operator, without label. Operator properly labeled it. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 84° F on hand washing sink located in front of stove. Operator open the underneath faucet. Recheck 100° F. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood soil.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to the hood.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located at the back door area.

Basic - Food stored on floor. Observed shrimp container on walk in cooler floor. Operator properly stored it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice container.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Observed chicken broiled (42°F - Cold Holding);inside walk in cooler. Operator properly covered it. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solutions at 0 ppm. Operator add chlorine, recheck 100 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator properly identified by common name. Corrected On-Site