CHICKEN KITCHEN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (122F - Hot Holding) located above the grilled for less than 4 hours as per operator. Operator placed on the grilled to be reheat at 165°F. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Observed plastic container with salt on kitchen floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal containers located above three compartment sink.

High Priority - Toxic substance/chemical improperly stored. Observed spray

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cut onions equipment, operator properly stored it. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observe employee washing dishes without sanitation step. Operator properly set up the three compartment sink with quaternary 200 ppm. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on preparation table next to cleaned trays. Operator properly stored it. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast (116F - Hot Holding); above the grilled, for less than 4 hours as per operator. Operator placed back to the grilled. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F - Hot Holding). above the grilled for less than 4 hours as per operator. Operator placed on the grilled to be reheated at 165°F or above. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator printed out the license and displayed during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box black beans (122F - Hot Holding); sweet plantain (108F - Hot Holding); inside hot holding box for less than 4 hours as per operator. Operator placed inside the oven to reheat at 165° F or above. Corrective Action Taken Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Adiel Amador with more than 60 days of being hired.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (111°F - Hot Holding)above the grilled for less than 4 hours as per operator, operator reheated at 165° F. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Luis, Marisol, Cynthia with more than 2 months of being hired. - From follow-up inspection 2023-08-23: At the time of callback inspection not food handle certificate for employees Luis, Marisol, Cynthia. Admin Complaint

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch, bracelets while preparing food. - From follow-up inspection 2023-08-23: At the time of callback inspection observed employees wearing watch while preparing food. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filter soiled. - From follow-up inspection 2023-08-23: Still observed Time Extended