LOS PERROS

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler. Operator properly stored it. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Food stored on floor. Observed plastic container of raw chicken on kitchen floor. Operator properly stored it. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic - Standing water in bottom of reach-in-cooler. Across the cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label. Operator properly label it. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Diana.

Basic - Food stored on floor. Observed cooked pork in plastic container in kitchen floor. Operator properly stored it. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed plastic container with pork on walk in cooler floor. Operator properly stored it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemon inside walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Dario with more than 2 months of being hired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Under kitchen equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, door handle soiled, walk in cooler fan cover.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food container soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour container.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, reach in cooler gasket soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dog (55°F - Cold Holding); raw pork (53°F - Cold Holding), for less than 4 hours as per operator. Operator placed under ice during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed detergent inside spray bottle without label. Operator properly labeled it. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soil.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Sugar container, operator properly labeled it. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Plumbing system in disrepair. Observed cold water faucet on hand washing located at the main kitchen.