SABOR Y SAZON PERUANO

High Priority - Employee washed hands with no soap. Observed employee washed hands with no soap. Instructed operator regarding the hand washing procedure. Operator properly washed hands. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing fruit on hand sink located at the front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand washing sink located in the kitchen.

Intermediate - No soap provided at handwash sink. On hand washing sink located in the kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan dessert was prepared from more than 24 hours as per operator.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned individual cutting board on kitchen floor.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wall and hand sink, operator removed it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored inside standing water at 90°F, operator reheated at 135°F.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet mop not stored in a manner to allow the mop to dry.