18538 NW 67 AVE, Country Club, FL 33015
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food for customers order without wearing hair restraint, operator placed hair restraint on hair. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, at the preparation line. Operator inverted. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Walk in frefloor soiled.
Basic - Interior of ice machine/bin with rust.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled.
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At preparation line.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees cutting fruits and placed in a plastic bowl without wearing hair restraint, employees placed a hat during inspection. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer and kitchen area soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dishwasher machine soiled.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and watch while preparing sandwich, operator removed it. Corrected On-Site
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate cookies located at the front counter as a serve service. Operator placed label with the description. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers located on dishwasher machine area. Operator removed it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Clean-Up of Vomiting and Diarrheal Events to operator. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator. Corrective Action Taken
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowl not inverted located above preparation line. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Basic - No handwashing sign provided at a hand sink used by food employees. On the hand wash sink located at the front line.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plate and bowl not inverted located above preparation line. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler, walk in freezer soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain soiled under dishwasher machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean bowl not inverted located above preparation line at the front line. Operator inverted it during inspection.Repeat Violation Corrected On-Site Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it during inspection. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table. Operator properly stored inside quaternary sanitation solutions at 200 ppm. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ employees name Claudia Morales. Warning - From follow-up inspection 2021-08-11: At the time of callback inspection food manager certification expired. Employee name Claudia Morales. Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-08-11: At the time of callback inspection current Hotel and Restaurant license not displayed. Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies flying around soda located at the dining area. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli soup (122°F - Hot Holding); French onions soup (125°F - Hot Holding); located on the steam table at the front line, for less than 4 hours as per operator. Operator increased steam table temperature. Corrective Action Taken Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ employees name Claudia Morales. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For milk at the condiments bar. Provided time as a public health control to operator. Corrective Action Taken Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser as per operator, operator labeled it during inspection. Corrected On-Site Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple bowl and plate not inverted located at the front preparation line. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Floor area(s) covered with standing water. Observed standing water located at the dining area in front of soda machine. Warning
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged blueberry and orange scone, cookies located at self serve from area, without label. Operator placed the food items behind counter. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hands washing sink soiled located at the front counter, operator cleaned it during inspection. Corrected On-Site Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey inside standing water on 2 compartment sink. Operator removed it. Corrected On-Site Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the front line, above oven. Warning
Basic - Working containers of food removed from original container not identified by common name. Croutons container. Operator labeled it during inspection. Corrected On-Site Warning