Sep 6, 2022
Routine - Food
Inspection Completed - No Further Action
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. About three compartment sink.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside hot water at 117°F, operator increased temperature. Corrective Action Taken