Country Club, Miami-Dade County

GYROVILLE REALLY FRESH REALLY GREEK

18441 NW 67TH AVENUE, Country Club, FL 33015

FoodSeating
Latest violations
2
2 Basic
Sep 6, 2022
City
Country Club
County
Miami-Dade
Status
Closed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 6, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-34-5

Detail 21331358

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. About three compartment sink.

10-07-4

Detail 21331357

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside hot water at 117°F, operator increased temperature. Corrective Action Taken

Jan 6, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 4Total: 5

50-17-2

Detail 20768019

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

22-02-4

Detail 20768018

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Reach in cooler, can opener, soda machine, soiled. Warning

05-08-4

Detail 20768016

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

22-38-5

Detail 20768015

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator when to the near store and provided Clorox during inspection. Corrected On-Site Warning

27-16-4

Detail 20768017

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 78°F on hand wash sink, 3 minutes waiting. Operator open the faucet underneath of hand washing sink. Corrected On-Site Warning

Sep 7, 2021

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

31B-02-4

Detail 20487344

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was placed on hand washing sink during inspection. Corrected On-Site Warning - From follow-up inspection 2021-09-07: Not paper towels observed at the hand washing sink. Time Extended

Sep 1, 2021

Routine - Food

Warning Issued

High Priority: 5Intermediate: 3Basic: 10Total: 18

22-12-5

Detail 20478315

High Priority - Metal stem-type thermometer soiled. Warning

41-05-4

Detail 20478302

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Hot shot flying insect killer spray on preparation table. Warning

01B-02-5

Detail 20478310

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black olives (50°F - Cold Holding); Greek philly (52°F - Cold Holding) for more than 4 hours as per operator. Located at the front line. Warning

03A-02-5

Detail 20478316

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black olives (50°F - Cold Holding); Greek philly (52°F - Cold Holding) for more than 4 hours as per operator. Located at the front line. Operator discarded it. Corrected On-Site Warning

41-10-4

Detail 20478311

High Priority - Toxic substance/chemical improperly stored. Observed Hot shot flying insect killer spray, on preparation table. Warning

22-02-4

Detail 20478301

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

31B-02-4

Detail 20478314

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was placed on hand washing sink during inspection. Corrected On-Site Warning

31B-03-4

Detail 20478313

Intermediate - No soap provided at handwash sink. Soap was refilled during inspection. Corrected On-Site Warning

51-11-4

Detail 20478300

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

36-34-5

Detail 20478305

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink. Warning

13-07-4

Detail 20478317

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while are serving food to customers at the front line. Warning

13-03-4

Detail 20478307

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food to customers without wearing hair restraint. Warning

35B-01-4

Detail 20478309

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

36-73-4

Detail 20478312

Basic - Floor soiled/has accumulation of debris. Under cook equipment. Warning

08B-38-4

Detail 20478306

Basic - Food stored on floor. Observed liquid oil container on kitchen floor. Warning

10-07-4

Detail 20478303

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside standing water at 84°F, operator discarded the water. Corrected On-Site Warning

29-19-4

Detail 20478308

Basic - Standing water in floor drain/floor drain draining very slowly. Under steam table. Warning

42-01-4

Detail 20478304

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning