FONDA DULCE JESUS MIO

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8+ live flies flying over the bottle beverage at the bar station.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees picked up dirty plates from customers table than when to kitchen and grabbed a food plate and take to customer table, without washed hands. Couched operator regarding the hand washing procedure. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shells eggs in the same cartoon shells eggs.

Intermediate - No soap provided at handwash sink. Soap dispenser was refilled during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup in walk in cooler, cooked from more than 24 hours as per operator, without date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar station.

Basic - Food stored on floor. Observed oil containers on kitchen floor. Operator properly stored it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door, operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Paper towels device and soup dispenser soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Employees name Julio Cesar Velazquez. Warning - From follow-up inspection 2023-06-14: At the time of callback inspection no manager certificate provided for Julio Cesar Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (110°F - Hot Holding)on steam table for more than 4 hours as per operator, operator increased steam table temperature. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes stored inside hand wash sink located at the bar station. Operator removed it. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Employees name Julio Cesar Velazquez. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice with bean as per operator was cooked more than 24 hours without label. Operator properly labeled during inspection. Corrected On-Site Warning

Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed operator charging 20% gratuity to customer without properly disclosing. Warning

Basic - Ice bucket/shovel stored on floor between uses. Property stored it. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer next to the fryer. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solutions at 0 ppm, operator set up the sanitizer bucket again, recheck 100 ppm. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in same container with raw pork. Operator properly stored it. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Clean-Up of Vomiting and Diarrheal Events to operator. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Alirio Fernandez with 2 months of being hired. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Bryan, Andrea, Katerin with more than 2 months of being hired. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 83°F on hand wash sink located in the kitchen, 2 minutes running, also hot water at 82°F on hand wash sink located at the small bar station, 81°F hot water on three compartment sink located at the small bar station, 3 minutes running. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling located above hand wash sink, also hole all thought out the kitchen. Warning

Basic - Faucet/handle missing at plumbing fixture. Observed hot water faucet in disrepair located in hand wash sink and three compartment sink at the bar station. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on walk in cooler floor. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle door. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork belly (59 - Cooling)was cooked the day before as per operator, operator discarded it. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cooked arepas without wearing gloves, operator properly wear gloves and discarded arepas. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork belly (59 - Cooling)was cooked the day before as per operator, operator discarded it. Observed employee cutting cooked arepas without wearing gloves, operator properly wear gloves and discarded arepas. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hogado (with garlic and oil) (113 - Hot Holding) for less than 4 hours as per operator, operator turn on the steam box. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed wet wiping towel inside chlorine sanitation solutions at 0 ppm. Operator add chlorine recheck 100 ppm. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Diego Quintero date 11/30/21 Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing pots on hands wash sink, instructed operator the purposes of hand wash sink. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Ice buildup in reach-in freezer, located in front of dishwasher machine. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, dust fan covered inside walk in cooler. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw pork inside walk in cooler. Operator properly stored it. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell eggs inside metal container on cold holding unit. Operator discarded it. Corrected On-Site Warning

Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. Observed outdoor three compartment sink, as per operator that 3 compartment sink has been used as a mop sink. Also observed indoor dishwasher machine. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation bucket at 0 ppm, operator add chlorine p, recheck 100 ppm. Corrected On-Site Warning