LITTLE PERU

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions at 0 ppm. Instructed operator to set up the three compartment sink. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp inside reach in cooler. Operator properly stored it. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted chicken (127°F - Hot Holding) for less than 4 hours as per operator. Operator placed inside the oven to be reheat at 165°F. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ employee name Jose Trinidad. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Floor area(s) covered with standing water. Near to walk in cooler door. Repeat Violation Warning