DE LO MIO FOOD TRUCK

Intermediate - Manager or person in charge lacking proof of food manager certification. Employees name Themis Mora. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2019 Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside the preparation reach-in cooler: sausages (45 F - Cold Holding); raw pork (45 F - Cold Holding); as per operator since the night before.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside the preparation reach-in cooler: sausages (45 F - Cold Holding); raw pork (45 F - Cold Holding); as per operator since the night before.

Intermediate - Manager or person in charge lacking proof of food manager certification. Temis Mora.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed preparation reach-in cooler ambient temperature (45°F).

Basic - Floor area(s) covered with standing water. Observed standing water inside the kitchen in front of the preparation reach-in cooler.

Basic - Water draining onto floor surface. Observed water leaking from the roof on to the floor.