DOMINOS PIZZA STORE NO 5194

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Ruslan Mesa with more than 2 months of being hired. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Mariuski with more than 2 months of being hired. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with quaternary sanitation solutions at 0 ppm. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed gallon of soap stored inside hand wash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name of the employees Charlie, Luis with not food handle certificate, with more than 2 months of being hired. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement. Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed the 6 big poster to operator. Corrected On-Site Warning - From follow-up inspection 2022-11-08: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Lili Mena. Warning - From follow-up inspection 2022-11-08: At the time of callback inspection not manager certificate provided by Lili Mena. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Jorge, Regla with more than 2 months of beens hired, as per operator. Warning - From follow-up inspection 2022-11-08: At the time of callback inspection no employee food handle certificate for employees name Jorge, Regla. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-11-08: Still observed Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed the 6 big poster to operator. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Lili Mena. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher test kit. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Jorge, Regla with more than 2 months of beens hired, as per operator. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes on three compartment sink without sanitation solutions. Operator properly set up the three compartment sink with quaternary sanitation solutions at 200 ppm. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In all hand wash sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain floor soiled under three compartment sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning