LA CAPITAL DE LOS JUGOS 2

High Priority - Toxic substance/chemical improperly stored. Observed gallons of Clorox next to arroz imperial located underneath of preparation table. Operator properly stored it. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys and cell phone on preparation table, operator removed it. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wall and prep table. Operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean plate stored in hand sink in cafeteria station. Operator removed it, Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans (50°F - Cooling); cooked belly pork (53°F - Cooling); inside walk in cooler, was cooked from the day before as per operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (50°F - Cooling); cooked belly pork (53°F - Cooling); inside walk in cooler, was cooked from the day before as per operator.

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Melon and pineapple juice located at the front line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, pasta salad, flan with no date marked inside reach in cooler, was prepared for more than 24 hours as per operator.

Basic - Ice buildup in ice cream reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitation solution at 200 ppm, operator add water, recheck 100 ppm. Corrected On-Site

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Melon and pineapple natural juice, located at the front line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (96°F - Hot Holding); beef (104°F - Hot Holding); in steam table located at the front line, for less than 4 hours, as per operator. Operator reheated at 165°F. Corrected On-Site

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed melon, pineapple natural juice packaged in the establishment without bearing a warning label, located at the front line.

Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor. Operator properly stored it. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham sandwiches (46°F - Cold Holding) inside of the single door reach-in cooler located inside the kitchen behind the coffee area. As per operator sandwiches were prepared 3 days ago and stored at the reach-in cooler overnight. - From follow-up inspection 2021-12-10: During the time of the callback inspection observed cut tomatoes (48°F - Cold Holding); inside of the preparation reach-in cooler; as per operator tomatoes were sliced the day before and stored inside the reach-in cooler overnight. See stop sell. Observed raw shell eggs (70°F - Cold Holding) over preparation table inside the kitchen located behind the coffee area, as per operator less than 4 hours. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham sandwiches (46°F - Cold Holding) inside of the single door reach-in cooler located inside the kitchen behind the coffee area. As per operator sandwiches were prepared 3 days ago and stored at the reach-in cooler overnight. - From follow-up inspection 2021-12-10: During the time of the callback inspection observed cut tomatoes (48°F - Cold Holding); inside of the preparation reach-in cooler; as per operator tomatoes were sliced the day before and stored inside the reach-in cooler overnight. See stop sell. Observed raw shell eggs (70°F - Cold Holding) over preparation table inside the kitchen located behind the coffee area, as per operator less than 4 hours. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread and over sugar cane inside reach in cooler located at the breakfast station. Operator properly stored it. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (122°F - Hot Holding); fish (115°F - Hot Holding) for less than 4 hours as per operator at the steam table. Operator reheated at 165°F. Corrected On-Site

Basic - Food stored on floor. Observed gallon of milk on walk in cooler floor, operator properly stored it. Corrected On-Site